Of course, a single bottle of their essential oils will have substantially more as a single bottle has the concentrated oil of numerous dried mint leaves. In reality, fresh spearmint has about 13% carvone and 0% menthol, whereas peppermint has about 0% carvone and 12% menthol. Here’s the deal: The high 71.6% carvone content of spearmint and the high 54.2% menthol content of peppermint are only true for their essential oils. I am also quite confident that they may be a bit underwhelmed, especially with the figures for the carvone and menthol content of spearmint and peppermint. The numbers above may come as a surprise for many people who are not highly familiar with either mint plants. Chemical Compoundīittersweet, cool, eucalyptus, minty, peppery, spicy, sweetĬamphor, earthy, fresh, minty, sharp, sweet, woodyĬomparison of Compounds and Flavors of Fresh Peppermint and Spearmint Let’s find out exactly what chemical compounds are responsible for the distinct flavor profiles of fresh spearmint and peppermint plants! Check out the table below for more details on this. The aforementioned chemical compounds amount to 70.2% of every component found in fresh spearmint, lending it a mostly mild and sweet mint flavor with hints of spice and citrus. In comparison, spearmint plants generally contain much more limonene, carvone, and pinene.
These have a distinctly peppery mint flavor that is accompanied by a strong cooling sensation. Menthone, eucalyptol, and menthol comprise 55% of all compounds in peppermint. The average peppermint plant has three main chemical components responsible for its strong minty flavor profile. Now that we’ve discussed the typical taste descriptors used to differentiate peppermint from spearmint, why don’t we take it a step further? If you want to know more about the differences between dry and fresh herbs, you can have a look at the article below! Chemical Compound Comparison for Flavor Profiles The fresh peppermint leaves have a way stronger and “denser” flavor. If you have tasted dried mint, forget it. This great difference in taste is due to the very low content of menthol (more on this later) compared to peppermint. On the other hand, spearmint has a more sweet and less bold flavor that actually many prefer to peppermint as way more gentle. Some describe such tastes as those of sweet minty candy. Indeed, peppermint has a way stronger and more pungent flavor than spearmint. The easiest way to identify spearmint from peppermint is to eat one (or better half) of their leaf.
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How to surely identify spearmint from peppermint? Spearmint vs Peppermint Flowers (Photo from blumebiene) 2. Spearmint has green stems with occasionally a light purple hue, but way less prominent than peppermint. They both grow up to a meter (3 feet) in quite large bushes in the right conditions.īefore diving into the differences, remember that spearmint is also called “mint” or “garden mint,” and it is the most common between the two. These are, by far, the ones most common in the USA and EU in supermarkets and grocery stores. Indeed, despite the countless types of mint, the mint type that most commonly can be found are spearmint (known as Mentha Spicata species) and peppermint (known as Mentha Piperita species). However, do not despair! It is quite easy to recognize which mint you have. The Mentha genus, as discussed in this document from the University of Nis, includes hundreds of different types of herbs (called species)! Hence, the mint you have a home is one species of the hundreds of the Mentha genus.
Mentha is a genus, not an herb! Without getting into boring details, a genus is a massive group of different herbs that share a very close origin.
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